The all-natural Vitamin C Synergy blend contains the fruit and flower extracts of Camu-Camu, Hibiscus and Rose Hips to boost your immune system.  It is most effective when taken before you notice a cold or flu.
​Camu-Camu fruit can have up to 150 times more vitamin C than oranges.  Both the common cold and the flu are considered inflammatory conditions. The symptoms associated with these viral infections are largely a result of the body's acute inflammatory response as it fights the virus.  The results of well-conducted animal and human studies point to a potentially substantial role for Camu-Camu fruit in inflammatory conditions.  Antioxidant and Associated Capacities of Camu-Camu (Myrciaria dubia): A Systematic Review.   
Hibiscus is a rich source of both vitamin C and bioflavonoids.  Bioflavonoids help stabilize vitamin C, preventing it from oxidizing and ensuring it remains effective in the body.  Studies suggest that consuming vitamin C with bioflavonoids can improve the absorption and bioavailability of both compounds.  This synergy amplifies their health benefits in the body.
Rose Hips also contain bioflavonoids that may improve how well the body absorbs and utilizes vitamin C.  This improved absorption can lead to more robust antioxidant protection and greater support for the immune system and skin health.